This book is a valuable resource for biomedical researchers who focus on identifying the causes of liver diseases and food scientists targeting health-related product development.
eBook Title: Dietary Interventions in Liver Disease
Author:Ronald Ross Watson,Victor R. Preedy
Published on 2019-01-10 by Academic Press
Dietary Interventions in Liver Disease: Foods, Nutrients, and Dietary Supplements provides valuable insights into the agents that affect metabolism and other health-related conditions in the liver. It provides nutritional treatment options for those suffering from liver disease. Information is presented on a variety of foods, including herbs, fruits, soy and olive oil, thus illustrating that variations in intake can change antioxidant and disease preventing non-nutrients that affect liver health and/or disease promotion. This book is a valuable resource for biomedical researchers who focus on identifying the causes of liver diseases and food scientists targeting health-related product development. Provides information on agents that affect metabolism and other health-related conditions in the liver Explores the impact of composition, including differences based on country of origin and processing techniques Addresses the most positive results from dietary interventions using bioactive foods to impact liver disease, including reduction of inflammation and improved function
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Ronald Ross Watson,Victor R. Preedy
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- Book was ranked at 32 by Google Books for Dietary Interventions in Liver Disease
- Dietary Interventions in Liver Disease published by Academic Press since 2019-01-10 with ISBNs. The book ISBN 13 Code is 9780128144671 and ISBN 10 Code is 012814467X
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